Sunday, August 31, 2008
My crazy nephew!
Friday, August 29, 2008
Back to school...
Thursday, August 14, 2008
My Favorite (Healthy) Recipes
I use my other pizza dough recipe except I swap half the flour with wheat flour and I use unbleached flour for the remaining white flour. I recommend cutting the flour back to about 2 1/2 cups though because the wheat flour seems to absorb the water more which can make the dough tough. I also use low fat mozzarella cheese (I like the Weight Watchers brand). The recipe will make 4 pizzas. I cook 2 at a time and refrigerate the second pizza and the remaining dough (I have gone up to 2 nights with the extra dough and it tastes fine). I would also recommend reheating the extra pizza in the oven...not in the microwave.
Strawberry-Banana Smoothie:
1 ripe banana
3-5 frozen strawberries (depending on the size)
5 ice cubes
2T orange juice (fresh squeezed or from a carton...doesn't matter)
1T fat-free milk
1/2t sugar or sweetener for extra taste (optional)
Cool whip to top (optional)
This smoothie is awesome, but this recipe is not exact. I usually just eyeball everything.especially the liquids. Add a little at a time because you can always add more.
Grilled Chicken and Veggies:
Fajita Marinade:
Juice from 1 orange
Juice from 2 limes
1t cumin (I always add more)
1 clove garlic (I usually use a heaping teaspoon of the already diced stuff)
4T olive oil
1t salt
Crushed red peppers (optional)
Marinade chicken or steak (1 recipe=up to 2 lbs meat) for at least 4 hours and cook on the grill. I eat it with grilled zucchini and onion on top of brown rice (see picture), but it doesn't really matter. I got this one from Tyler Florence on foodnetwork.com
Kebab Marinade:
3 cloves garlic
2 t paprika
1/2t turmeric
1t cumin
1t kosher salt
1/2 t fresh ground pepper
1/3 C red wine vinegar
1/2 C olive oil
Marinade chicken or steak for at least 4 hours. Recipe=1 1/2 lbs meat. Again I eat this with grilled onion and zucchini (slice, place on skewers, brush with olive oil, sprinkle with garlic salt and pepper, cook directly on the grill)
Sunday, August 10, 2008
So Joshua Thinks He Can Dance!!!


I am absolutely in love with this show and have been for the past four years. I can say without reservation that this has been the best season thus far. For the first time I thought all of the final four were deserving of the top prize. First there is Courtney, aside from the fact that she was smoking hot she was a great dancer and performer. I am embarrassed to admit this but she made me cry TWICE!! (once on the performance finale and once during the results finale). Call me pathetic, but she just seems so sweet and honest which is something I can appreciate. Katie, Wow! She was a complete turn around for me. When the season started I thought it was unfair that she made it because I thought he friend was way better...I ate my words. She literally did not do a performance I didn't love...ever! Twitch. What can I say? I just want to hang out with that guy. He seems like he would be such a riot! I told Matt that though I felt bad for him last year for not making it, I think that's how it was supposed to happen. Last year he would not have gotten as far as he did this year so for that I am happy. Last but not least, Joshua. AMAZING!!! From the very first dance (No Air) I loved this guy (and so did Matt). I am having a hard time believing that he is "untrained," but who cares? I am so sad this season is over. Fortunately Matt got me the bootlegged DVD's of seasons 1-3 (from ioffer.com) to hold me over until next season. Its so much fun to go back and reminisce. It is crazy how much better the dancers have gotten each season.

Here are some of the high points from this season (I could only think of dances):
The Door with Katie and Twitch
No Air with Katie and Joshua
The one with Katie and Will (pas de deux...i think)
The quirky one with Courtney and Mark
Mia Michaels Gothic wedding with Chelsea Hightower(sp?) and Mark
And here are the lows:
Thayne-I seriously think he has more teeth than the average person
Comfort coming back- I thought she was a riot, but the whole 4-real thing got old and I am sorry she was just not that good (at the other styles)
Jessica-I agreed with the judges...she was holding Will back
That was a fun trip down memory lane. Lets go season 5!!!!
Oh yeah...we got tickets to go to the concert this year :) My sister Courtney and I have been obsessed with the show since season one, but I also got my best friend Meghan and my other sister Danielle hooked this year so we are going to make the hike out to Glendale to watch the top 10 (and Comfort) perform...cant wait!
Thursday, July 31, 2008
Favorite Marriage Memories

4. Our first Christmas together. It was so fun to get up and open presents together. Our tree was a hand me down from my parents. Though it wasn't the most beautiful thing you've ever seen it was still exciting to decorate it. (The extra stocking is Katie's).
5. Sunday morning breakfasts. This ritual has been placed on the back burner for the past month or so because I have been on my diet, every Sunday we would get up and make breakfast together. We are definitely going to have to start this one back up.
8. Sitting on the back porch. Matt and I love sitting out on the back porch and just talking. Even in the summers our porch stays pretty cool and shaded so its a nice peaceful place to just sit an talk. When we first got our sprinklers put in Matt would make us sit out there at 5 when they would turn on. I swear you would have thought it was the fountain at the Bellagio. Needless to say it has become even more fun once we got grass. Its not the best grass in the world, but its better than dirt and weeds!
9. "Loosing" my wedding ring. I have a really bad habit of taking my rings off and leaving them in random places. One night when I was doing homework I put them on the desk. When I went to put them back on my wedding band was missing! I immediately broke into tears and frantically searched the house. After an hour of searching and not being able to find it I became worried that Katie had eaten it (Lets just say I was not in a right frame of mind, plus I had seen her eat strange things before). Here's the best part...I actually asked Matt to go look at her poop! Being the amazing husband that he is, and not wanting to argue with me when I was crying...he did it!! If that's not love I don't know what is. The next day after work I came home and found it wedged into a pad of paper...on the computer desk. I have yet to live this one down :)



Sunday, July 20, 2008
San Diego
I didnt end up taking any pictures of our condo from the outside, but it was a beautiful community nesteled in the California hills. Once we got inside though I had to take a picture of these stairs. Lets just say we didnt have to worry too much about what we ate because we worked it all off on these stairs. We never ended up counting them but I am guessing there were about 45,364.
After taking a ton of pictures of Meghan and James they decided to take a few of Matt and I. Here is one that turnd out okay. Unfortunately when we were walking around on the rocks this happened...
After pictures we went to Tony Romas. Meghan and James are a big fan of this place and pretty much will eat there everytime they vacation. I got a grilled chicken sandwich and I must say it was pretty tasty. Katie agreed because she got the rest of it when we got home. The next day we got up and took some more pictures. This time on Coronado island.
After pictures we went to get some lunch at a place called Luigis and then we got some ice cream for dessert.
The pizza slices were bigger than any I had ever seen. I could not even finish mine. Fortunately Matt was nice enough to finish it for me (I really hate to waste food).
We finished our night with some swimming and sitting in the hot tub. On the way home we stopped and got some Mexican food at a place called El Indio. I guess it was on a show called Diners, Drive-Ins and Dives. I got an enchilada and it was pretty good...nothing beats good old Macayos though.
Saturday, July 5, 2008
My Favorite Recipes
Homemade pizza:
Dough:
3C all-purpose flour (plus extra for kneading)
1 tsp. salt
1 pkg. quick rise yeast
1 C warm water
1/4 tsp. sugar
2 TBS olive oil (plus extra for coating bowl), corn meal
Sauce:
1 can tomato sauce
1 can petite diced tomatoes with all the italian seasonings already in it (oregano, basil, garlic)
Directions:
Dissolve sugar into warm water (I warm mine in the microwave) and add yeast. Let sit for about 5 minutes or until it looks frothy.
Sift together flour and salt into a Kitchenaide mixer or food processer bowl.
Add olive oil to flour mixture.
Add yeast mixture to flour mixture.
Knead dough for about 5 minutes. You really can't over knead pizza dough so go ahead and clean everything up while you let the dough do its thing.
Place in an oiled bowl, cover with a towel and let rise. The longer the better!! (at least 1 hour)
Divide dough into 2 balls. Form them into pizzas (use hands not a roller!! A roller will pop all the bubbles).
Put on as much sauce cheese and toppings as you like. Cook in a 550 degree oven on a pizza stone for about 6 minutes...yum!!!
Now this one I got from my friend Meghan in high school. I have altered it a little, but people absoloutely love these when I make them (especially Matt's dad and brother).
Home made cinnamon buns:
4-5 C all purpose flour
9 oz white cake mix (this is about 1/2 a box of the regular cake mixes at the store)
2 pkgs quick rise yeast
1 tsp salt
2 C warm water (again I heat it in the microwave it should be about 120-130 degrees)
1/2 C butter (the real stuff...not margrine)
2 C sugar
4 TBS cinnamon
Brown sugar for sprinkinlg (optional)
Directions:
In a Kitchenaide mixer or food processer mix; flour, cake mix, yeast, salt and water all at once and mix.
You will need to add quite a bit of flour. I stop when the dough no longer sticks to my fingers.
Roll out the dough into a large rectangle (about 1/2 in thick)
Sperad butter over dough
Sprinkle cinnamon and sugar over dough (I usually wont use it all, but you can)
Sprinkle brown sugar over dough
Roll into a jelly roll starting with the shorter side
Cut with a piece of string
Place in pan greased with...more butter (I am feeling like Paula Dean)
Let rise for about 45 min
Bake in 350 degree oven for approximately 18 minutes. The tops should be lightly browned to ensure they are cooked all the way through (that one comes from experience)
While buns are still hot spread icing (recipe below)
Icing:
1 pkg cream cheese (it helps if its softened, but its not necessary)
2 C powdered sugar
1 TBS milk
1/2 tsp to 1 tsp vanilla
**This recipe is not exact at all...you really will have to keep tasting it to see when you should stop adding powdered sugar**
Directions:
Mix together (with a hand mixer or whisk) cream cheese and powdered sugar until there are no lumps
Add milk and vanilla
I cant lie these are a heart attack on a plate, but tasty none the less...
I do have some healthier recipes that I plan to write about later